Responding to the demands of modern business reality, ΕΒΙPΕ SA implements a Quality & Food Packaging Materials Safety Management System according to the requirements of:

• ISO 9001:2015
• FSSC 22000 FOOD PACKAGING

The ISO 9001:2015 standard is a globally recognized quality standard that establishes requirements for a quality management system in an organization. It is one of the most widespread standards worldwide, applied across various industries and types of organizations. The implementation of ISO 9001:2015 ensures the expected quality of products and services offered by a company, aiming to satisfy customer requirements. Certification to this standard demonstrates that the company adheres to high-quality standards and is committed to continuous improvement.

FSSC 22000 for food packaging (FSSC 22000 Food Packaging) refers to a food safety management standard that specifically focuses on the food packaging production chain. FSSC 22000 incorporates the international ISO 22000 standard (food safety management system), including the Codex Alimentarius HACCP principles, along with ISO/TS 22002-4 (specific prerequisites programs for the manufacture of food packaging) and additional requirements of FSSC 22000. Certification according to FSSC 22000 Food Packaging shows that the company meets high food safety standards in the field of packaging, thereby contributing to ensuring the safety and quality of products distributed to consumers.